Freshly Pressed – Me, Unleavened Bread and the Passover Feast

In a desperate attempt at making it onto WordPress’ Freshly Pressed list (Note: To The WordPress Big Boys: Please, this is serious, I want to be voted as Australia’s Best Blogger for 2012 so pick me, please!) and, before blogging goes out of fashion – this post is dedicated to the most freshly pressed thing known to mankind –  and one of my personal favourite Freshly Pressed items

 -Matzah- or unleavened bread.

This is the stuff that dreams (and constipation for 8 days straight) are made of. 

In fact, my people have being baking the stuff since we fled with uncompromised haste:

  • the Pyramids
  • Pharoah – and his bad boys
  • Plagues (which included revolting stuff like lice, perpetual darkness blanketing the country –  the likes of which even Londoners have never even seen, blood baths worse than Rambo’s First Blood, and frogs and locusts all over the place in such epic proportions that would easily trump any dodgy nursery rhyme or cartoon)  and
  • Pillaging,

in search of greener pastures (or any pastures, for that matter) as well proper loaves of bread –  low fat, multigrain, if possible;).

If all this sounds like Yiddish to you, then you have obviously never heard of Passover – the Festival of the Unleavened Bread – when the Angel of Death literally ‘passed over’ the Chosen People’s homes and saved my people from certain death. 

It was a time of redemption from slavery (not to mention other revolting stuff like the 100,000 plagues and dead-set back-breaking work, way worse than working in big law firms nowadays).

It was a time of open miracles (like separating oceans – tsunami style, not Oceans Eleven style). 

It was a time of resorting to baking bread with bare hands before the crack of dawn, in just over a little more time than it takes to cook 2-minute noodles in today’s times and just under a little more time than it takes to watch one of the rarer decent dishes being cooked in a Masterchef Australia episode from last season!

And so – because the Chosen People’s bread never had time to properly rise before they fled Egypt in the middle of the night, we still, to this day, remember, reflect and suffer:

  • the inate need to rush, panic and stress out so severly that we age prematurely and require much therapy
  • jetlag on red-eye intercontinental journeys and business trips
  • backed-up internal organs as a direct result of eating cardboard and boxed, imported non-perishable goods from Israel that are older than the Dead Sea Scrolls

All, to honour the memory of the redemption of our people way back when. 

But how do I a mere housewife in Sydney fit into all this?  Well, with the first night of Passover commencing in a little under 48h00 hours, my nerves are shattered, pressed, if you will.

My house is far from being crumb-free (which is how a good Jewish wife’s house should be on the eve of Passover). 

Not to mention, the dreaded 3 week Easter school holidays are already upon us, which means all I’ve achieved so far is a traffic-ridden trip to see The Lorax with my boys and absolutely no vacuuming to date.

I am also barely keeping up with the day-to-day cleaning as it is – all the while trying  ever so hard to maintain my lawyerly ways and be a part of the little rat race I try to run on the side, and every so often also aspiring to make husband darling remotely happy on the odd occasion! 

So, when Passover 2012 is finally upon us – all will be Freshly Pressed –  just a TAD. And I’m not talking the boys’ Burberry business shirts or the matzah (vis-a vis unleavened bread, 2012 batch).  No – I’m talking little ol’ me – the Real, Soon-To-Be-Kosher-For-Passover Housewife of Sydney.

Advertisements

2 thoughts on “Freshly Pressed – Me, Unleavened Bread and the Passover Feast

    • Thanks Kimmie Darling! We stuffed our faces with enough pizza to last us the full 8 days so hopefully we’ll last the distance! Hope you have a great one too – thanks for always reading and commenting – I’m feeling the love way over here! Hope your gig is going well – fame is fast approaching!! xoxox

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s